The tiny frosty crystals on a bud are called trichomes, and they hold most of what makes exotic flower valuable. How you harvest decides how many survive.
Trichomes are fragile. Rough handling knocks them off, and with them go the potency and aroma buyers pay for.
Timing and handling
We harvest at the right window and handle the plants gently, whole, to keep the trichome layer intact. Every step after that is done to protect it.
Why it shows in the jar
A well handled flower still sparkles when it reaches the buyer. That frost is not just for looks. It is the proof that the harvest was done with care.
You cannot add trichomes back. You can only avoid knocking them off.
